Ecogrill best barbecues selection

One-stop shop

Ecogrill best barbecues selection

One-stop shop

Ecogrill best barbecues selection

One-stop shop

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ELECTRIC BARBECUE WITH REVOLUTIONARY HEATED GRATE SYSTEM

Sophisticated, functional and elegant, EcoGrill electric barbecues are easy to install and use. Unique constructions, thoughtful design, made entirely of stainless steel, with innovative solutions EcoGrill grills are unique in the world market.

HEATERS ARE BUILT INTO PROCHROME PIPES

There is one independent heater in each stainless steel pipe. Depending on the PRO line model, the grills have 18, 36 or 54 independent heaters - 18 for each of the heating zones. Given the Home line, the EcoGrill Home S has 12 and the EcoGrill Home L 10 independent heaters.

HEALTHIER FOOD PREPARATION

The ribbed design of the grill surface allows all unwanted grease to go through the grill into the grease tray.

ACHIEVING OPERATING TEMPERATURE

The unique, functional and elegant construction with 18 heaters for each heating zone allows these grills great power and speed in operation.

Operating temperature is reached in 5 minutes.

UNIQUENESS OF THE GRILL

Thanks to innovative technological solutions, all points on the heating surface have the same temperature.

SURFACE HEATING TEMPERATURE CONTROL

Built-in heaters in each grate and installed thermostats allow you complete control of the temperature of the heating surfaces

MAXIMUM EFFICIENCY

Food is baked with minimal energy consumption thanks to the fact that the heaters are located just below the food.

Energy loss is minimized while achieving high energy efficiency

ONE, TWO OR THREE INDEPENDENT SURFACE HEATERS

The temperature of each of the heating surfaces is controlled by a thermostat.

This allows the simultaneous heat treatment of different foods, the preparation of which requires baking at different temperatures

EXCELLENT TASTE AND VISUAL EFFECT OF GRILLED FOOD

Double benefit – in addition to the excellent taste of grilled food, you also get a nice look with characteristic grilling lines.

MAINTENANCE AND CLEANING

During grilling, the grill is being cleaned of food residues with stainless steel utensils from the packaging – cleaners 1 and 2. Cleaner 1 is intended for the upper and cleaner 2 for the lower part of the grill grate.

After use, the grill is cleaned by adjusting the temperature to 80 ° C and using a cleaner 3. With the correct maintenance procedure, the grill will remain clean and functional for a long period of time.

GRILL MAT

Flat, non-stick Teflon base that is placed in the same manner as on the heating surface. It is very suitable for baking fish, seafood, as well as vegetables, cheese and bread. You can also bake eggs and pancakes on it.